Hello, Everyone!
With summer finally over, I wanted to share with you today one of favorite summer meals – my Whole Wheat Beef & Chili Hot Dogs!
I truly hope you enjoy it!
What about you? What were your favorite summer meals? Share them with me!
INFO from this video:
In the video, I also mention my amazing Genius Nicer Dicer I purchased on QVC.
Sadly, it’s not currently available on QVC, but I think I’ve seen it on Amazon.
I love it!
Julie’s Whole Wheat Beef & Chili Hot Dogs Recipe
Ingredients:
- Small Tomato
- Small Onion
- Hormel Chili Turkey with Beans 98% Fat Free
- Nature’s Own Whole Wheat Buns
- Hebrew National 97% Fat Free Beef Franks
- Cauliflower (or your choice of raw, crunchy veggie)
- Bolthouse Farms Classic Ranch Yogurt Dressing
- Cooking Spray
- Mustard
- Claussen Kosher Dill Spears
Instructions:
- *Wash all your fresh fruits and veggies before you prepare them.*
- First, core your tomato and prep your onion, then dice them into small pieces.
- Spray your pan with your cooking spray, then put your diced onions to cook first. Wait until they are translucent, probably 3 – 5 min under medium heat. Then add your diced tomatoes and cook them until they soften.
- Measure out your desired amount of Hormel chili (based on how many points you have) and mix them with your onions and tomato until they are heated up.
- Meanwhile, place some cold water in a pot, then place your hot dog links in the cold water, waiting until the water boils. Let the franks boil for 3-4 min longer, then get them out with a fork and place them in your hot dog buns. Place your chili sauce on top of your hot dogs and then garnish with some mustard.
- Place your unused chili sauce in a bowl and use it as a dipping.
- For a side, you can add your favorite raw veggies (cauliflower, broccoli, or carrots) and add some ranch sauce to it. You can also add a pickle spear. Or you can add some chips – all depending on how many points you have for the day.
Enjoy!
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