Hello, Everyone!
I just uploaded a new video talking all about a new product I’m 1000% in love with: Hamilton Beach’s Digital Steamer and I shared my delicious recipe for Buttery Cauliflower & Cabbage.
Julie’s Buttery Cauliflower & Cabbage
Ingredients:
16 oz Frozen Califlower Florets
1-2 cups of Cabbage to cover the base of steamer basket
3 tsp Molly McButter Butter Flavor Sprinkles
To your taste:
- Morton Season-All (25% Less Sodium)
- Crushed Red Pepper
Directions:
1. Place the cabbage on the base of the steamer basket.
2. Put the frozen cauliflower on top of it
3. Make sure your digital steamer has water and cook for 25 minutes.
4. Mix seasonings, making sure to add 1 tsp at a time of the Molly McButter so it can evenly coat your veggies.
Total SmartPoints: Zero
Enjoy!
Hope you like it! This also works for zucchini, squash, and broccoli. What’s your favorite veggie to steam? Share it with me!
Thank you for all your great WW videos!:)
ReplyDeleteSure thing, Cindy! I'm so glad you liked it! :)
ReplyDelete